General Description:
Stick Cinnamon is bark that is stripped off the trunk and branches of the cassia evergreen tree that dries into slender quills or sticks of about 2 3/4 inches in length.

Serving Suggestions:
Use in hot chocolate, coffee, mulled cider or wine, fruit compotes, or when pickling.

Preparation:
Put in liquid and let seep before serving to allow cinnamon to flavor the liquid. When used in most recipes calling for stick cinnamon, no further cooking is required.