Innovative knife sharpener; easy-to-use; have
a perfect edge on any blade
Use on kitchen cutlery, gardening shears,
lawnmower blades, serrated knives and more
Sharpen lawn
mower blades without removing
Even works on serrated bread knives -
Not suitable for extremely fine-toothed
serrated knives
Sharpen
hardened knives (Global, Sabatier) safely
Sharpens any knife with diamond precision
Attaches anywhere with suction cup. No
tools!
Diamond precision hones the blade to its
proper angle; patented design produces results that are superior to those from
traditional steel or stone
Removes only microscopic amounts of metal
Unique round design and PowerGrip suction
bottom makes it easy to use
1) Patented PowerGrip - Safer for you
The AnySharp's unique safety feature is its PowerGrip suction cup base, which
attaches securely to any smooth surface or worktop without the need for any
tools. In fact, it will attach to any smooth surface anywhere. You can even use
it on a vertical surface like a tiled wall! Once it's attached you can
sharpen any knife safely single handed - keeping your free hand out of
harm's way!
2) Polymer Protector - Safer for your Knives
When your whole knife has been run through, your knife edge may touch as it
exits the sharpening tools. The AnySharp has a long-lasting polymer guiding top
that is softer than metal, and therefore won't damage the metal edge, making it
safe for your knives too.
3) Needs only light pressure. Less chance of
accidents!
With a totally blunt knife, AnySharp will hone it to a perfect angle, and remove
excess metal rapidly the first time you use it. Once sharp, better results are
gained by using only light pressure, and only microscopic
amounts of metal are shed
No skill required. Anyone can get great results!
The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp
is pre-set at 20 degrees to give a perfect edge every time. Getting a consistent
angle with a sharpening stone is a skilled job, but AnySharp allows anyone to
get professional results without any training at all.
Once you have fixed the AnySharp to a work surface, you
can sharpen knives easily and safely using just one hand. All you need to do is
just gently draw the blade through the tungsten carbide sharpening edges, 3 or 4
times to restore a super sharp cutting edge.
Do remember, very little pressure is needed
with AnySharp and to wipe the knife before use.
Store it easily and conveniently out of the way
Since it is so small and light, AnySharp can be easily tidied away in a
drawer, cupboard, or tool box when not needed. AnySharp is small enough to store
in your kitchen drawer. You could even PowerGrip it to your fridge or tiled
kitchen wall, out of the way yet handy when you need it.