Toll Free: 1.866.646.4266
Bobby Flay
BOBBY FLAY opened his first restaurant, Mesa Grill, in 1991 and quickly
developed a following for his innovative southwestern cuisine. The restaurant
continues to get high marks in the Zagat Survey for its regional American
cuisine and has spawned two offshoots, Mesa Grill in Caesar’s Palace Las Vegas
and Mesa Grill Bahamas. He opened Bolo in 1993, Bar Americain in 2005, and Bobby
Flay Steak in 2006. In addition to his restaurants, Bobby is the food
correspondent for The Early Show on CBS and has hosted numerous popular cooking
shows since his debut on the Food Network in 1996, from the Emmy-nominated Boy
Meets Grill to the Iron Chef America series and Throwdown with Bobby Flay
Food Network Favorites: Recipes from Our All-Star Chefs, Hardcover
List Price: $29.95
Sale Price: $26.99
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