General Description:
Cayenne Pepper has little aroma, but it is extremely hot to taste.  This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East.

Serving Suggestions:
Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada sauces for extra zesty flavor. You can heat up a barbecue sauce or meat marinade with a shake of Cayenne Pepper. Spice up your tartar sauce or vegetable dips and dressings with a pinch of Cayenne Pepper. You can make South-of-the-Border omelets with tomatoes, onions, peppers, and a pinch of Cayenne Pepper added to the eggs.

Preparation:
Cayenne Pepper is traditionaly used in Mexican and Italian cooking.