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Clam Cakes(Fritters)
Clam Cakes(Fritters)
Home > Kenyon's Recipes > Clam Cakes(Fritters)

Click to enlargeClam Cakes(Fritters)

Ingredients:
1 lb. box Kenyon's Fritter Mix
1 cup Kenyon's Quahogs or clams & juice
1 1/2 cups water


Directions:
Mix all ingredients together into a spoonable batter and deep fry in 360 degrees oil, turning gently until golden brown.  Drain and serve.





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