Chef Emeril Lagasse's heavy-guage aluminum bakeware features a diamond-pattered texture that channels heated air under and around foods for even baking and virtually nonstick release.  It won't rust, warp, chip, peel, or flake, and metal utensils won't damage it.  Additionally, clean up is fast and easy - no harsh scrubbing or abrasive cleaners are required. It is backed by a lifetime warranty and made in the U.S.A.