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Unabashedly American and totally indulgent, great steak is the quintessential red meat. Use one-third cup per pound of Emeril's Steak Sauce as a marinade, a half-cup per pound as a grilling sauce, and as much as you want as a condiment, and you'll marvel at how something so simple can light up your mouth. Burgers and chicken can benefit from this explosively flavorful sauce as well. Ingredients: ketchup, water, brown sugar, dry soy sauce, high-fructose corn syrup, balsamic vinegar, hot sauce, salt, paprika, black pepper, granulated garlic, onion powder, and cider vinegar
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