Even your favorite dinner can lose its appeal
when it’s in constant rotation, so mix it up! With her largest collection of
recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll
be able to put something fresh and exciting on your dinner table every night for
a full year... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these
recipes prove that you don’t have to reinvent the wheel every night. Rachael
offers dozens of recipes that, once mastered, can become entirely new dishes
with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake
and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time.
Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn
out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely
different dish.
As a best-selling cookbook author and host of three top-rated Food Network
shows, Rachael Ray believes that both cooking and eating should be fun. Drawing
from her own favorite dishes as well as those of her family, friends, and
celebrities, she covers the flavor spectrum from Asian to Italian and dozens of
delicious stops in between. Best of all, these flavor-packed dishes will satisfy
your every craving and renew your taste for cooking. With so many delicious
entrees to choose from you’ll never have an excuse for being in a cooking rut
again.
How about a brand-new 30-minute dinner every night for an entire year?
Tired of making the same old same old, week after week after week?
With Rachael’s most varied and comprehensive collection of 30-minute recipes
ever, you’ll have everyone at your table saying “Yummo!” all year long.
It’s amazing what a half hour can do for your tastebuds … 365 days a year!