Sea salt has been harvested and prized since ancient Roman times. Fleur de Sel – poetically, the flower of salt – is revered throughout France. This exquisite and crunchy salt is hand-harvested from the very top of marine salt beds under specific weather conditions by skilled salt rakers. Fleur de Del de Camargue comes from lush Mediterranean marshes in the sybaritic South of France, where warming sun and gentle breezes conspire with Mother Nature to form a crust of rare fine white salt flakes in the rosy dawn hours of the morning. Every harvest is unique and is labeled with the name of the master salt raker.

How to use:
Fleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. Salt has long been the world’s most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking -from basic to grandly gastronomic.