Furi Rachael Ray Gusto Grip 7" East/West Knife (FUR827)

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Home > Cutlery > Santoku Knives > Furi Rachael Ray Gusto Grip 7" East/West Knife (FUR827)

A cross between a cook's knife and a vegetable chopper, the Furi Rachael Ray East/West knife has a very thin blade with an exceptional sharp cutting edge that slices through vegetables and meats with more ease than the thicker cook's knife. The scalloped edge reduces friction to make slicing easier. The blade, solid forged bolster and tang are all one piece of the finest German CrMoV stainless steel alloy. Furi didn’t weld a blade to a die-cast bolster and tang, like most of the cheaper home-oriented brands. The handle itself is a molding of super-tough orange Polypropylene with clear synthetic rubber permanently molded around. This is pressed onto the thick tang, and a stainless steel counterweight is pressed into the tail for perfect balance. Hand washing recommended.

New Furi Guard antimicrobial inhibitors are incorporated directly and permanently into the Gust-Grip handles during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle material over time. A great value for the gourmet home cook, or chef.

Features:

Each crafted from single, seamless piece of CrMoV German stainless-steel alloys

Hardened and tempered; forged solid bolsters and heavy tangs for enhanced strength

Ultra-thin blades with exceptionally sharp cutting edges

Scalloped edges minimize friction
New Furi Guard Antimicrobial Handle
Limited Lifetime Manufacturer's Warranty

"Since I spend more time with a chef's knife in hand, I need a handle that is easy to hold and doesn't slip. The Furi RR Gusto-grip East/West features a unique "reverse wedge" shaped handle, which reduces the amount of squeeze needed and keeps my hand from getting fatigued. Also, the shape of the handle looks REALLY cool...it's kinda like a typical knife handle flip flopped backwards." Rachael Ray

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