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This unique new knife features a scalloped granton
edge and has more roll in the end of the blade than a regular Santoku. This
allows it to be used with both the rocking/sawing motion of a Chef's knife, and
the chopping work of a Santoku. The copper insert in the handle of the knife
also sets it apart from other knives. The Coppertail can be shaved down to
reduce the weight of the handle and keep the knife in perfect balance after
years of sharpening the blade edge. A favorite of Rachael's, the East/West
Coppertail Knife is sure to become a favorite in your kitchen too!
Features:
- Lightweight; easy-to-clean
- Rocks like rounded, Western-style chef's knife, yet chops
like traditional Santoku
- Made of single piece of high-carbon stainless steel;
seamless, hygienic construction
- Wedge-shaped, ergonomic handle with slip-resistant grooves;
co-designed with arthritic chefs
- Lifetime warranty for
manufacturing or materials defects
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To order over the phone, call toll
free 1-866-646-4266
* $4.99 Standard Shipping only valid in the contiguous 48 States
and does not apply to Meats, Perishables and orders more than 20lbs.
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VIGNON |
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“Vignon is an epiphany! It
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