Toll Free: 1.866.646.4266
Furi
After years of using traditional knives, and traditional sharpening methods, Rachael Ray,
the host of the Food Network's 30-Minute Meals, $40 a Day, and Inside
Dish. now endorses Füri products in the USA. The new Füri®
RR knives are from Füritechnics, the
Australian engineers and chefs behind the internationally acclaimed Füri range
of professional knives and ‘innovations for cooks’.
"The Füri RR East/West knife has all of the features of the classic Santoku blade that I love . . . and much more! I love the sharpness and scalloped edge of a Santoku blade. However, a traditional Santoku knife has a very straight edge, which makes it difficult to use in a rocking and sliding motion, as with most traditional chef’s knives. The Füri RR Coppertail features both a sharp, scalloped Santoku blade . . . and a rounded edge." Rachael Ray
"The Füri RR East/West knife has all of the features of the classic Santoku blade that I love . . . and much more! I love the sharpness and scalloped edge of a Santoku blade. However, a traditional Santoku knife has a very straight edge, which makes it difficult to use in a rocking and sliding motion, as with most traditional chef’s knives. The Füri RR Coppertail features both a sharp, scalloped Santoku blade . . . and a rounded edge." Rachael Ray
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