Tender, Juicy Turkey Every Time. Just Add Water, Salt, Sugar and Spices. Guaranteed not to leak, No mess, Easy to use. Picture-Perfect Grilling and Oven-Roasting Instructions with Recipe Booklet Included. Disposable one-time use

What does a Brine do?

Brining seasons your turkey or other lean meats and increases the moisture content resulting in a juicier and more flavorful bird.  It is especially helpful with Turkey because brining insures that the meat stays juicy during the long roasting process.  Never serve a dry Thanksgiving turkey again!  Besides turkey, it is especially effective for chicken pork and fish.

INSTRUCTIONS FOR USE

1. Thaw turkey in the refrigerator
2. Make brine by following the Basic Brine above or the Maple-Glazed Orange Brined Grilled Turkey recipe inside box
3. Place turkey in bag
4. Add cool brine in side brining bag
5. Seal bag tightly, making sure all excess air is removed (if bag is not sealed properly, it may leak)
6. Place in the (empty) vegetable crisper or on a tray on lower shelf of the refrigerator
7. Brine for 12-24 hours, turning occasionally to make sure all parts of the turkey are submerged
8. Remove turkey from bag and pat dry
9. Dispose of Brining Bag
10. Grill or oven-roast turkey according to recipe (see insert inside box)