In 2011, Guy officially launched CWK (Cooking with Kids;), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our children's self-esteem in a fun and positive way.

Guy's first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints.

Guy owns five restaurants in Northern California, including three Johnny Garlic's and two Tex Wasabi's, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.