Bursting with personality, fun, and flavor,
Guy Fieri Food is the first-ever cookbook from the Food Network superstar,
host of NBC’s popular game show “Minute to Win It,” and #1 New York Times
bestselling author of Diners, Drive-ins & Dives and More Diners,
Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous
full-color photos, and loads of great cooking tips, Guy Fieri Food is
an absolute must for any Fieri fan!
If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food—and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon.
Fact is, I've been cookin' it, livin' it, and
lovin' it since I was just a kid, and it's a privilege to help you bring home
some of my own classic, big, and bold flavors.
Pub. Date: May 2011, Hardcover , 416 Pages.
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