Joyce Chen Spiral Slicer (51-0662)

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Joyce Chen Spiral Slicer (51-0662)

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This lightweight slicer is perfect for making vegetable garnishes and salads for most Asian dishes. Performs beautifully when making zucchini pasta, a favorite and healthful meal. This slicer is the preferred slicer with raw food enthusiasts.

Quickly and easily, turn almost any firm, solid vegetable (or fruit) into spaghetti-like strands, translucent long ribbons or thin slices, such as onions, cucumber, sweet potato, zucchini, turnip, daikon radish, carrot, potato, apple, etc. Also, by precutting the vegetables before placing in the slicer, you can also make julienne strips or tiny cubes. Simply turn the crank handle and adjust the stainless slicing blades with a flick of a switch and make professional-looking fruits and vegetables. This tool is now being used by professional chefs all over America.

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