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I'm often asked how and why I got into the hot sauce business,
well, I’ve been a fan of spicy food since I was a kid. My grandfather turned
me on to ground chile peppers and I like a wide variety of spiced-up things.
Over the years, hot sauce has been one more thing to make life more exciting. I
found myself always mixing hot sauce together to get the right blend. I teamed
up with David Ashley of Ashley Foods to create a Brew of my own. I use it
myself. I don't just slap my name on the bottle. I was involved with every step
of development; from the way the sauce tastes to the type of bottle and
packaging concept. So what's next? Well we have a few other sauces we are
thinking about but whatever it is it will Rock Your World™
-Joe Perry
"If you' re gonna play, play it loud. If you're gonna cook, cook with fire!!!!"
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“Cosmopolitan" |
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The
Cosmopolitan is truly one of the world’s most splendid cocktails. Sweet,
sharp and scintillating the Cosmo is one of Stirrings favorites. |
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VIGNON |
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“Vignon is an epiphany! It
is a magical powder that makes food taste delicious and your favorite wine
will taste smooth and balanced”
Chef John Ash
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