What Every Sushi Chef Cannot Live Without

New from Kyocera, this fine Sashimi knife features an 8.25" blade, the longest ever offered by Kyocera, the world leader in advanced ceramics. Close in hardness to diamond, this advanced ceramic knife features a "HIP" (Hot Isostatic Pressed) blade fired a second time at a higher temperature and pressure. This process increases its density, resulting in greater wear resistance. Stunning Damascus-look pattern on the blade. Moisture-resistant wood handle is riveted for years of trouble-free performance. The hand-finished knives are polished and packed into elegant hardwood presentation boxes. Designed to make an impression, the new Damascus Sashimi knife makes an unforgettable gift. Essential for preparing sashimi and other Japanese delicacies. Handwash. Made in Japan. 

"The beauty of this knife is this knife is only surpased by its unparalled performance. And considering it will stay sharper than any other sashimi knife out there proves that beauty may be more than just skin deep."  Chef Ming Tsai