  
A culinary compendium packed with more than 200
foolproof recipes for the best baked goods, Martha Stewart's Baking Handbook
takes readers by the hand and guides them through the process of creating an
irresistible variety of cakes, cookies, pies, tarts, breads, and much
more." This essential addition to every cook's library is rich with tips,
techniques, and the mouthwatering recipes for which Martha Stewart is so well
known. Covering a delectable array of topics from simple to sophisticated,
including biscuits, muffins, scones, cookies, layer cakes, specialty cakes,
sweet and savory pies and tarts, and pastries and breads, she provides a
dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of
recipes. There are cakes that are elegant enough for formal occasions, such as
showers, weddings, and dinner parties, and basic favorites meant to be enjoyed
every day and then passed down through the generations. Every chapter includes
indispensable visual equipment glossaries and features vital make-ahead
information and storage techniques. Organized for maximum clarity and
practicality, the handbook also offers step-by-step how to photographs that
demystify even the most complex and nuanced techniques. These culinary building
blocks will turn good bakers into great bakers, and make great bakers even
better. Hardcover, 416 pages.
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