Vignon^™

Flavor Balancing Seasoning
All Natural – No MSG – Wine Friendly

“Vignon is an epiphany! It is a magical powder that makes
food taste delicious and your favorite wine will taste
smooth and balanced”                              Chef John Ash

Whether you enjoy the challenge of “matching” wine and food or not, Vignon™ let’s you enjoy the wines you really love to drink with the food you want to eat. A delicious blend of all natural ingredients created by Tim Hanni MW, professional Chef and Master of
Wine Vignon™ is the result of decades of sensory and consumer research. Vignon™ is endorsed by world-class chefs as well as wine and food experts.

Description:

• Use Vignon™ “IN or ON” almost any entree such as chicken, steaks, hamburgers,
  ribs, eggs, seafood, soups or side dishes ,like potatoes, asparagus, and  
  broccoli , …(really!). Everyone can have the wine they like (really!).
   

•  A totally new approach to seasoning food. The secret is the flavor balancing 
  blend making food more savory naturally while making the wine you choose 
  to serve with food seasoned with Vignon™ smooth and delicious.

 Now everyone can have the wine they like (really!).

How it works:

Vignon™ makes food taste rich and delicious while ensuring that your favorite wine tastes the way it was intended to taste. It balances the food flavors while eliminating unpleasant wine and food interactions to enhance your entire dining experience.

How to use it:

Vignon™ is a rich and subtle multi-purpose seasoning blend: use it any time you would normally add salt or seasoned salt.

• Add Vignon™ as an ingredient for your favorite recipes instead of salt

•   Put Vignon™ on the table and sprinkle on your food whenever you would 
  normally reach for the salt

This could include breakfast in or on items such as eggs; lunch in or on dishes such as tuna fish, soups or salads; on snacks; or in or on dinner entrees or side dishes.

     Vignon™ is all natural with no msg – it is a delicious ‘recipe’ in and of itself.