The traditional dunking cookies known as biscotti were first enjoyed in the Tuscany region of Italy in the fourteenth century. Nonni’s Biscotti continues the tradition with our own special family recipe. "Nonni" is an endearing Italian term for grandmother. Our Nonni was raised in Italy and brought our recipe to America.

Nonni’s baking process makes our biscotti unique. Nonni's Biscotti are made with real eggs and butter, making them rich in flavor, light and crunchy in texture, and delicately sweet. They are baked twice, then individually wrapped to ensure that the cookies you get are exactly as Nonni intended them- fresh tasting and of the highest quality. 

Nonni's Biscotti offers a host of different flavors, each being "Ideal for dunking or eating by itself." Please refer to our Serving Suggestions for ideas of sharing biscotti at every occasion.

To order over the phone, call toll free 1-866-646-4266

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