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General
Description:
100% onion pieces, uniform in size, processed
from a superior strain of white onion. Sizing is large enough to be visible,
about 3/8 to 7/8-inch in size. The flavor is very similar in characteristics to
garlic, but is much milder and much sweeter.
Serving Suggestions:
Use where a distinguishable onion piece is
desired and chopped texture is needed. Perfect for pot roasts, corn beef hash,
Mexican dishes, chowders, soups, stews, relishes, or chili. Or rehydrate and use
as a topping for burgers, brats or hot dogs.
Preparation:
Rehydrate for 10 minutes in equal
volume of water, drain and use. No rehydration is necessary if cooking in a
moist dish like soups, stews or sauces.
One pound of Chopped Onion equals 8 pounds of chopped, raw onion.
1/4 cup Chopped Onion equals 1 medium onion.
1 teaspoon Chopped Onion equals 1 tablespoon chopped fresh onion.
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