• 1 can ONE-PIE Pumpkin
• 1 Tbsp. Cornstarch
• 1/2 tsp. Cinnamon
• 1/2 tsp. Ginger
• 1/2 tsp. Nutmeg
• 1/2 tsp. Salt (scant)
• 1 1/2 Tbsp. Butter (melted)
• 1 1/2 cups Milk or 1-1/2 oz. can Evaporated Milk
• 1 cup Sugar
• 1/8 cup Molasses
• 2 Eggs (beaten)

Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together.  Mix this with contents of one can ONE-PIE Pumpkin.  Add eggs, beaten, melted butter, molasses and milk.  Add a dash of lemon juice (if desired).  Line a 9-inch pie plate, pour in contents.  Preheat oven and bake at 450 degrees F for 15 minutes.  Then reduce temperature to 350 degrees F and continue to bake for 50 minutes.