BAM! Use Emeril's Southwest Seasoning when
you want to "kick it up a notch!" This blend of herbs, peppers and spices adds
the intense flavor of the American Southwest to your meats, poultry, fish and
sauces. Perfect with fajitas, taco salads, and Mexican dishes
Italian Seasoning is a no-sodium seasoning that enhances most Italian-style dishes. Add a tablespoon to any homemade or jarred sauce, heat and spoon over pasta, vegetables, or meat.
Cajun Seasoning kicks up seafood, meats, and eggs with real Creole flavor, and my Original Essence, well, that good on everything but ice cream.