Celery Salt is a blend of ground celery seed and salt. The light color of Celery Salt makes it especially good for use in light colored foods. It is easy to shake on foods, as it is similar in particle size to most seasoning salts.
Delicious in soups, salads (such as potato salad, macaroni salad and coleslaw), sandwiches, meats, vegetables and fish. Use in dressings or tomato juice or tomato juice cocktails. Try in scrambled eggs, deviled eggs and German potato salad.
Use in place of an equal amount of salt in recipes to add more flavor. Place on the table for use instead of table salt. Sprinkle on to desired taste.