General
Description:
Celery Salt is a blend of ground celery seed and salt. The light
color of Celery Salt makes it especially good for use in light colored foods. It
is easy to shake on foods, as it is similar in particle size to most seasoning
salts.
Serving
Suggestions:
Delicious in soups, salads (such as potato salad, macaroni salad and
coleslaw), sandwiches, meats, vegetables and fish. Use in dressings or tomato
juice or tomato juice cocktails. Try in scrambled eggs, deviled eggs and German
potato salad.
Preparation:
Use in
place of an equal amount of salt in recipes to add more flavor. Place on the
table for use instead of table salt. Sprinkle on to desired taste.