General Description:
Cloves are the unopened bud of an evergreen tree. In its ground form, this product is dark brown in color. The flavor is warm, pungent, spicy and sweet.

Serving Suggestions:
Use Ground Cloves in bread puddings, mincemeat, gingerbread, spiced cakes, pickles, mulled wine & spiced cider, fruit & fruit desserts, pumpkin pie, marinades for game, beets, sweet potatoes, squash, and sweet and sour dishes.

Preparation:
Cloves have an intense flavor; use in moderation. Always add a little at a time until the desired flavor is achieved.