Cayenne Pepper has little aroma, but it is extremely hot to taste. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East.
Try adding Cayenne Pepper to salsa, avocado dip, taco, and enchilada sauces for extra zesty flavor. You can heat up a barbecue sauce or meat marinade with a shake of Cayenne Pepper. Spice up your tartar sauce or vegetable dips and dressings with a pinch of Cayenne Pepper. You can make South-of-the-Border omelets with tomatoes, onions, peppers, and a pinch of Cayenne Pepper added to the eggs.
Cayenne Pepper is traditionaly used in Mexican and Italian cooking.