General
Description:
This is the seed of the coriander plant. The
seeds are globular shaped and brownish yellow in color with indistinct ridges.
Its flavor is mild and sweet with a hint of orange and lemon peel. It is pungent
in both odor and flavor.
Serving Suggestions:
A must in Mexican cooking. Add a sprinkle to
guacamole, taco fillings, tamales and enchiladas. Rub Ground Coriander on pork
chops, fish, chicken and roasts before cooking. Add to chicken, pea and white
bean soups. Use in cakes, breads, fruit salads and poultry stuffings.
Preparation:
Coriander seeds are ground to use as an
ingredient in curry powders. It is also a popular spice in Middle Eastern
dishes, as well as Mexican dishes. In European dishes, it serves as a seasoning
in pickling spice and is used in baking.