Durable, practical and versatile, these tongs are the perfect tool for grilling and frying. Use the wide shape tip picks up larger sized food and use the narrow shape to pick up smaller items.
Every kitchen needs a pair of tongs. It makes it easier to cook whether it's tossing veggies in a sauté pan or flipping steak (without it doing a backflip out of the pan). And I've found two great ones that look like your standard pair of tongs, but are way better.
You see the ends? Instead of being solid, these are perforated. That's so you can drain oil from your food at the same time that you're lifting up a chicken breast and transferring it onto your serving platter.
Or what about when you're frying tempera or making fried chicken? That's when being able to lift each piece individually to check for doneness AND drain off excess oil is important. And nothing does it better—while giving you more control—than these stainless steel utensils.