An herb, from a plant of the mint family, which resembles tiny, curved pine needles with a sweet, fresh-tasting flavor. Its flavor is pungent, yet pleasant.
Rosemary Leaves are a must for any lamb dish. Works well on roasted vegetables or sprinkled on chicken, pork, fish & beef. Add to soups, stews and meat marinades. Use in Italian-style foods, such as spaghetti sauces, sausage, pizza and tomato dishes. Try in breads, pork or potatoes.
Use 1 1/2 teaspoons for 12 servings. For optimal flavor, crush leaves before adding to the recipe. Best if added at the beginning of the cooking process.