The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck.
More than 120 of the best restaurant-quality recipes that can easily be
prepared in home kitchens.
All the characteristics you've come to expect from Food Network—great
recipes, reliable cooking tips, and easy-to-understand instructions.
Behind-the-scenes back-kitchen chitchat with some of the world’s hottest
Q&A sessions with each chef about his or her passion for food, favorite
ingredients and secret vices.
Exclusive photos of the all-star chefs taping shows on-stage at Food Network
studios put readers in the kitchen with their favorite television
Numerous how-to photos and detailed text guarantee recipe success every time
Inside you'll find:
Publisher: Houghton Mifflin Harcourt, 264 Pages.