Simple, fresh, and yet so flavorful, this delightful Asian inspired condiment is a perfect compliment to any
seafood, breakfast egg, chicken or even avocado toast. Made with four wholesome fresh ingredients
including ginger, scallion, kosher salt, and canola oil, this zesty flavor will take you deep into the heart of
New York City. Growing up in New York’s Chinatown, founder Ruby Chan said her family’s version of this
sauce found its way into virtually everything they ate. Today, Ruby aims to share her childhood enjoyment
with home chefs like you.