* Joyce Chen 8 Inch Sushi Knife with Beechwood Handle (50-0602)

* Joyce Chen 8 Inch Sushi Knife with Beechwood Handle (50-0602)

Item: 50-0602
$14.99$19.99You Save 25.01 %

Out of Stock

Product Description

Use of a Sushi knife enables you to clean, uniform slices, especially important when cutting delicate rolled sushi and also when preparing ingredients and toppings. 

Joyce Chen's authentic Sushi Knife is identical to those used by Sushi chefs.  In the traditional Japanese manner, the thin blade is sharpened on the right side only.  A single edge cuts faster and more cleanly than a double edged knife.  This Sushi Knife holds a razor-sharp edge and will not discolor or transfer a metallic taste to your sushi.

After use, the knife should be carefully washed and thoroughly dried.  As with all good cutlery, do not wash in the dishwasher.

Stainless Steel, Beech Handle


  • Joyce Chen 8 Inch Sushi Knife
  • High-carbon stainless steel blade with beechwood handle
  • Specially designed to cut fish
  • Long and thin blade designed to reduce tearing fish
  • High carbon Molybdenum, precision ground blade for sharpness and durability
  • Based on traditional Japanese cutlery
  • Hand wash