For slicing, dicing and mincing, it's the all-purpose knife with a deeper blade. $5.00 for each knife sold is donated to Breast Cancer Research. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.
Kyocera Advanced Ceramics is offering a Special Edition 5.5” Santoku Ceramic Knife with an ergonomic pink-colored handle. Ideal for slicing and dicing fruits, vegetables, boneless meats and fish, it is sure to be a cherished addition to your cutlery repertoire. Kyocera will donate $5.00 for each knife sold to the Susan G. Komen Foundation.