An 8" Professional Chef’s Knife featuring one of the largest advanced ceramics blades produced by Kyocera. A deeper blade with greater knuckle clearance is a key feature of this distinctive design. A comfortable ergonomic handle provides precise control and ease of handling. The sleek, ultra-sharp advanced ceramic knife is ideal for slicing fruits, vegetables and boneless meats. The Kyocera zirconium oxide blade will stay razor sharp at least 10 times longer than traditional cutlery, making it ideal for everyday use.
- New Design: The revolutionary new
shape and size makes slicing, dicing and chopping quick and comfortable. The
longer, deeper blade in a Chef’s style is great for larger hands that
require additional knuckle clearance.
- Unrelenting Sharpness: The strength
and density of Kyocera’s advanced ceramic allows for precision diamond wheel
grinding to a precise sharp edge. The hardness translates into a rock-like
edge that will not roll like conventional blades. Edge retention is the most
significant benefit of using Kyocera advanced ceramic knives as they stay
razor-sharp 10 times longer than conventional steel blades, including high
- Unparalleled Purity: Ceramic is a
pure and healthy alternative. Unlike steel blades, ceramic blades will never
rust or change from its natural state. It is totally impervious to acids,
juices, oils, salts or other elements. As a result, it will never alter the
taste, smell or appearance of food. The purity of the ceramic also makes it
very easy to clean.
- Kyocera ceramic cutlery is typically half
the weight of equivalent metal knives, which require a full tang to achieve
- Since the ceramic blade is so light, no
artificial weight is added to the handle. This creates an extremely
well-balanced, lightweight tool that becomes a comfortable extension of the
hand, reducing fatigue during long repetitive cutting tasks.
- Easy Maintenance: If you don’t have a
Kyocera ceramic knife sharpener at home, you have the option of utilizing
our complimentary sharpening service. When your Kyocera ceramic knives
eventually do need sharpening, you can mail them to their sharpening center
in Costa Mesa, CA only paying nominal shipping & handling fee. The knives
are professionally sharpened on a diamond wheel and promptly returned with a
factory-new edge. This service is fast, easy and popular.