All Mrs. Andersonís silicone mats are commercial-grade products that meet FDA and European standards with woven glass fibers. Transfer heat evenly so all baked goods are cooked to a perfect golden brown every time!
All silicone mats found in the Mrs. Andersonís assortment can be used in any oven, including conventional and convection.
Color coded for easy identification. Set includes 2 Baking Mats. Use
orange for baking cakes, cookies, breads and pastries and the green for roasting
meats and poultry, baking fish, and savory dishes.
Use the orange mat for sweet and the green mat for savory
- Mrs. Anderson's Non-Stick Silicone Baking Mats for baking cakes, breads and pastries, plus roasting meats and cooking sweet and savory dishes
- Made from FDA-approved silicone and natural glass fibers for even heat transfer; non stick for quick release and easy cleanup; no greasing needed
- Includes 2 color-coded mats for easy identification; use orange for baking and green for roasting meats and poultry and baking fish and savory foods
- Non-porous surface eliminates worry of cross contamination of food; temperature safe for use in the oven and freezer (-40 to 480 degrees Fahrenheit)
- 11.625-inch x 16.5-inch; fit standard baking sheets; durable and reusable; more economical than using parchment paper; wipe with a clean, damp sponge