The idea is that every cook should have certain items in the fridge, freezer, and pantry shelf at all times: jarred roasted peppers, boxes of low-sodium chicken broth, frozen artichoke hearts and Italian sausage links, and, of course, pasta of every shape and size (not to mention at least one good bottle of EVOO). With the pantry set up to go and replenished on a bi-weekly or even monthly basis, getting a dinner together means a quick trip through the express lane and you're good to go in minutes.
Express Lane Meals proves that the right combination of even the simplest ingredients can result in a meal that will delight. Never short on creativity, Rachael's newest recipes cover the entire spectrum, including everything from light meals to dinners fit for entertaining.
As always, Rachael's signature style jumps off of the pages, resulting in meals that are just as much fun to make as they are to eat. Thirty minutes and a quick trip through the express lane have never been this delicious! Paperback, 256 pages.