Chef Emeril Lagasse is the chef/proprietor of 10
restaurants, including three in New Orleans, Louisiana (Emeril’s, NOLA, and
Emeril’s Delmonico); three in Las Vegas, Nevada (Emeril’s New Orleans Fish
House, Delmonico Steakhouse, and Table 10); two in Orlando, Florida (Emeril’s
Orlando and Tchoup Chop); one in Miami, Florida (Emeril’s Miami Beach), and one
in Gulfport, Mississippi (Emeril’s Gulf Coast Fish House).
Lagasse is a national TV personality, has hosted
over 1,500 shows on the Food Network, and is the food correspondent for ABC’s
Good Morning America. He is the host of Emeril Green, a new
series exploring fresh and seasonal ingredients on Discovery Communications’
Planet Green, an eco-lifestyle network. His show, Essence of Emeril,
can be seen on Food Network, and Emeril Live appears on both the Fine
Living network and Food Network.
Lagasse is the bestselling author of 12 cookbooks
including, Emeril’s New New Orleans Cooking, which introduced his
creative take on Creole cuisine, and Emeril’s There’s a Chef.
Click Here to find out about Emeril's New Products.
Click Here for Emeril's Recipes