A Portuguese sausage that is mild, lean, and full of spices. These spices are a secret blend (over 100 years old) and when the meat is slowly smoked and cooked in a smoke house... you can imagine the delicious taste of the final product!!! These sausages are great for sandwiches, chili, stuffing, pizza toppings, or on the grill.

Ingredients:
Pork, water, vinegar, nonfat dry milk, salt, paprika, spices, garlic, sodium nitrite.

SHIPPING TERMS and CONDITIONS

Now that the warm weather is here, our Gaspars standard shipping method is UPS 2-Day to insure that smoked meats arrive to your destination within 48 hours. If your area of the country normally experiences hot weather, we strongly recommend you choose the NEXT DAY shipping option.

Please keep in mind that with the UPS-2 day method, we only ship on Monday, Tuesday and Wednesday to insure your order arrives by Friday and does not get hung up in transit over a weekend period. Your order is shipped in super insulated boxes with sufficient cold packs to keep your order cool during the entire shipment.

Please note that we are NOT able to process INTERNET orders to PO Boxes OR areas outside the continental US (48 states).   


MINIMUM ORDER: 5 lbs (Mix and Match)
You Must Select TWO DAY or NEXT DAY Shipping at Checkout 

Although we instruct UPS to leave your order at your door without signature, please arrange to have someone available to receive your order from UPS at the address you specify and refrigerate your order immediately upon receipt. We are not responsible for delays in receipt should the UPS at its discretion not leave your package for security reasons or any other reason at an unattended shipping address you specify.