B&M® Since 1867, The Only Brick Oven Baked Bean
When you ladle out B&M Brick Oven Baked
Beans, you’re dipping into real, authentic
American food history! The B&M recipe is
centuries old. B&M has been cooking up
Brick Oven Baked Beans since 1867. Their
beans are slow-baked in small batches in
old-fashioned brick ovens and the beans
are still hand-stirred for that rich,
homemade flavor.
Usage suggestions:
B&M Baked Beans are a healthy addition to
traditional greenleaf salads
Adding B&M Baked Beans to soups
and chowders makes a starter course into
a meal.
