This is the spicy cajun sausage you have seen Emeril use so many times! It is traditionally used in jumbalaya and Gumbo. It is also excellent in Chili, with Eggs, Baked Beans, in Omelets, Soups, Hor d'oeuvres, etc.

Ingredients: Pork, Salt, Vinegar, Spices, Water, Honey Mustard Seasoning (Dextrose, Dried Honey and Mustard (Honey, Maltodextrin Vinegar, Mustard Seed, Salt, Modified Food Starch, and Turmeric), Ground Mustard, Sugar, Onion Powder, Salt), Paprika, Potato Starch, Sugar, Garlic, Sodium Nitrate.

SHIPPING TERMS and CONDITIONS

Now that the warm weather is here, our Gaspars standard shipping method is UPS 2-Day to insure that smoked meats arrive to your destination within 48 hours. If your area of the country normally experiences hot weather, we strongly recommend you choose the NEXT DAY shipping option.

Please keep in mind that with the UPS-2 day method, we only ship on Monday, Tuesday and Wednesday to insure your order arrives by Friday and does not get hung up in transit over a weekend period. Your order is shipped in super insulated boxes with sufficient cold packs to keep your order cool during the entire shipment.

Please note that we are NOT able to process INTERNET orders to PO Boxes OR areas outside the continental US (48 states).   


MINIMUM ORDER: 5 lbs (Mix and Match)
You Must Select TWO DAY or NEXT DAY Shipping at Checkout 

Although we instruct UPS to leave your order at your door without signature, please arrange to have someone available to receive your order from UPS at the address you specify and refrigerate your order immediately upon receipt. We are not responsible for delays in receipt should the UPS at its discretion not leave your package for security reasons or any other reason at an unattended shipping address you specify.