Johnny Cakes are a famous Rhode Island tradition and were one of the first foods introduced to the Pilgrims by the Indians, and remain a staple of Rhode Island cuisine. Not found in many other parts of the country, Johnny cakes are ground, white corn cooked on a griddle, much like a pancake, but with a heartier consistency.   The controversy over the proper way to cook them has been heated and ongoing for years. Thin and crisp or thick with a crusty outside? Drizzle with butter and syrup or eat plain? Decide for yourself! Johnny Cakes, a mixture of white corn meal with a dash of sugar and salt, combined with liquid and fried on a griddle is not the only use for this meal. Make tasty corn bread, pancakes or use as a breading. Recipes included on each package.  Kenyon's has made Johnny cake mix for more than 100 years, and is what most Rhode Islander's grew up with. Now, they won't settle for anything less.

Recipe:
Rhode Island Johnny Cakes

Johnny Cake Corn Meal 1 lb.
K-JCList price: $5.99Sale price: $4.99

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