Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like “BLT” Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world’s global traditions—Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful
dishes and beautiful color photos throughout, Emeril’s recipes
use foolproof techniques and staples from a well-stocked pantry
to create filling meals that you’ll be proud to bring to the
table. The perfect family dinner or star of your next potluck
celebration is just one pot away!
Paperback, 304 Pages Pub. Date: September 2011