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Some Like It Hot: Spicy Favorites from the World's Hot Zones
Item: 3484
$9.99$18.95You Save 47.28 %
Product Description
Can you stand the heat? If you are one of
those spicy-food lovers who constantly strives to test your heat capacity -- or
if you're just one of those people who really appreciates the nuances of piquant
cuisines, this fun and feisty collection of recipes is for you. Author Cliff
Wright has explored all the cuisines of the world with a tradition of spicy food
and collected these real-deal recipes with heat - you won't find any strange
doctored-up versions of food that don't traditionally have a kick. Wright
followed the equator in search of authentically spicy dishes, and he recreates
them here with Meat-Stuffed Chiles from Peru, Chile Verde from New Mexico,
"Tablecloth Stainer" from Oaxaca, Egusi Soup from Nigeria, "Sauce
that Dances" from Algeria, Hot and Sour Shrimp Soup from Thailand,
"Ants Climbing a Tree" from China, and about 300 more deliciously
fiery foods.
Each recipe has a heat index, so you know what's going to be subtly spicy and what's truly incendiary. If you are looking for that next "hot" thing, this is where you'll find it. Paperback, 480 pages.
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