Boyajian natural flavorings are great for baking and candy making, for flavoring ice cream and sorbets, for any recipe that calls for natural flavor. Begin with 1/4 to 1/2 teaspoon per cup of recipe ingredients, and adjust to taste. Shelf life: indefinite (refrigerated).  Great for chocolate truffles, whipped cream, candies and frozen desserts.  A little goes a long way.