When it comes to authentic Maine cooking, you can't go without Clam Juice – the perfect starter for chowders, bisques, soups, broths and more. Use
Bar Harbor Clam Juice to add that extra bit of rich flavor when baking fish, or as a substitute for water in your favorite seafood, soup or chowder recipes. Bar Harbor Clam Juice also works great as an ingredient in Bloody Marys, or, as
they call them in Maine, Bloody Caesers. At Bar Harbor, they make their clam juice from whole, premium clams, not leftovers or discards.
They chop their juicy clams, then hand-filter them, so there's never any grit or sediment – just a pure, homogenous mix of great tasting clam juice, from clams harvested from the cold waters of the North Atlantic.