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Whaler Seafood Specialties
Whaler Seafood began as a seafood restaurant in 1983.  They put a Portuguese spin on your New England favorites to make delicious stuffed quahogs. Patrons couldnít get enough of their stuffed quahogs, so they decided to open a store.

While they canít give away their secret recipe, we can tell you that they use Portuguese bread, whole quahogs and a unique line of spices to create unique and savory stuffed quahogs.