Whaler Seafood Specialties
Whaler Seafood began as a seafood restaurant in
1983. They put a Portuguese spin on your New England favorites to make delicious stuffed quahogs. Patrons couldnít get enough of their stuffed quahogs, so
they decided to open a store.
While they canít give away their secret recipe, we can tell you that they use Portuguese bread, whole quahogs and a unique line of spices to create unique and savory stuffed quahogs.