Sharrock's British Style Crumpets

Sharrock's Bakery has a "MADE IN THE USA" heritage that extends over 100 years old. The story goes that the original owner of Sharrock's Bakery, whose name is unknown to this day, migrated from England around 1905 to come work in the mills of the historic seaport New Bedford, Massachusetts. Little is known about Mr. Sharrock, but what started as a small business has turned into today's modern crumpet bakery.

Sharrock's Bakery owner Henry DeJesusIn 1990, businessman Henry DeJesus purchased Sharrock's Bakery from his father who had taken over the business after the original owner.  Sharrock's Bakery moved to Fairhaven, Massachusetts in 1998 .  The demand for Sharrock's British Style Crumpets became so overwhelming for the small Fairhaven facility. Subsequently, the operation was relocated to a much larger facility in 2002 in New Bedford, MA, where it still remains to this day. A custom-built automatic crumpet machine was developed to produce the crumpets at a more rapid pace.

Sharrock's crumpets are a very healthy alternative since this product is fat-free and contain no cholesterol. Along with all of the family pride and hard work that they put into our crumpets, a secret family blend of flours set our products above the rest.  Order today and taste the difference!