Sharrock's British Style Crumpets
Sharrock's Bakery has a
"MADE IN THE USA" heritage that extends over 100 years old. The story
goes that the original owner of Sharrock's Bakery, whose name is
unknown to this day, migrated from England around 1905 to come work in
the mills of the historic seaport New Bedford, Massachusetts. Little is
known about Mr. Sharrock, but what started as a small business has
turned into today's modern crumpet bakery.
Sharrock's Bakery owner Henry DeJesusIn 1990, businessman Henry DeJesus
purchased Sharrock's Bakery from his father who had taken over the
business after the original owner. Sharrock's Bakery moved to
Fairhaven, Massachusetts in 1998 . The demand for Sharrock's
British Style Crumpets became so overwhelming for the small Fairhaven
facility. Subsequently, the operation was relocated to a much larger
facility in 2002 in New Bedford, MA, where it still remains to this
day. A custom-built automatic crumpet machine was developed to produce
the crumpets at a more rapid pace.
Sharrock's crumpets are a very healthy alternative since this product
is fat-free and contain no cholesterol. Along with all of the family
pride and hard work that they put into our crumpets, a secret family
blend of flours set our products above the rest. Order today and
taste the difference!