* * * ALL NATURAL * * *
Jams, Jellies, Marmalades, Preserves
These world famous TRAPPIST PRESERVES, in addition to using quality fruits and
wines have NO Preservatives, NO Artifical Colorings, NO Artifical Flavorings. TRAPPIST PRESERVES are made and packed in New England by the Trappist monks of
Saint Joseph's Abbey, located in Spencer, Massachusetts, as a part of a long
tradition of excellence and hospitality.
For over 1500 years, Trappist monks following the Rule of St. Benedict have
prayed and worked in common, and lived by the labor of their hands. Hospitality
has always been a special work of Trappist monks, who for centuries have
preserved food products with conscientious care in order to have a tasty treat
to present to their guests. These and other quality factors make Trappist
Preserves some of the best in the world. In the spirit of this tradition,
Trappist Preserves offers a wide selection of tasty fruit and wine jellies, and
many delicious jams, preserves, marmalades and outstanding conserves.