Kenyon Corn Meal Company is a turn-of-the-century Grist Mill
dating back to the early 1700's, and through its history, holding a reputation
of quality. They work from their vintage 1886 building, where not much has changed
since its construction. They still slowly grind all of their meals
and flours the old fashioned way, with original granite millstones, keeping
the natural nutrition of the grain in tact. Stone
grinding produces exceptional texture and quality not found in the modern
steel-ground flours of today. Kenyon's is devoted to offering ingredients
that our health conscious society looks for today - ground the simple, old
fashioned way of long ago. Kenyon's also produce a delicious variety of mixes
using our freshly ground grains, always with no additives or preservatives.
They also offer an array of helpful ingredients any baker would find imperative,
as well as a line of preserves, chowders and relishes.